The process of new product development (NDP) in food industries has changed drastically in recent years. Today’s food markets are impatient for new product launches and improved recipes. R&D departments, QA units and product managers are under constant pressure to deliver new products that meet the tight requirements and price expectations of the market. This means continually finding ways to shorten the time-to-market cycle, selecting cost-effective ingredients and maintaining a highly reliable reputation...
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